HydroHen is redefining premium eggs by blending innovative hydroponic fodder with smart poultry management. Founded by Moises Zepeda—after navigating the fast-casual grind of a fast-food restaurant—we're on a mission to produce eggs that surpass pasture-raised standards in omega-3s, vitamins A/E/D, and yolk richness. In Riverside County's challenging desert climate, where traditional rotational grazing fights evaporation and sparse forage, we supplement feed with fresh, enzyme-rich hydro greens (barley, alfalfa, pea shoots) grown on-site. This approach slashes water use by 90%, cuts reliance on imported grains, and delivers superior nutrient bioavailability—backed by upcoming lab trials.